| Okay so here is this weeks recipe: From Phyllis http://ww7.yuwie.com/profile/?id=18956
Simple Fudge
1 12 oz bag semi-sweet chocolate chips
1 container chocolate frosting
Melt chips in a microwave safe bowl (or on stove in pot) slowly, stirring every few seconds or so until melted, but not scorched. Blend into frosting well. Lay out flat in pan, cover, place in fridge. Stays fresh for a very long time because there's no eggs or milk.
Phyllis Sherer http://ww7.yuwie.com/profile/?id=18956
This was the only recipe sent in this week if you would like to see your name and a link to your page here then be sure to send me your recipe and you just might get lucky :) i will also be posting the winner and their link on my cooking club page, and any runner ups in a blog entry.
Blessings
Trista Marie
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